Dwight Rosendahl
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In Dwight's own words ...
Sushi chef from Southern California. I began appreciating sushi in 1999 and have been dedicated to the craft ever since. I have a huge passion for Japanese cuisine and am a student of the culture and cuisine for life. Worked under serval ma ... More


 
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Member-submitted profile Member since: December 2, 2010
Duration Place City Position
2017 - Present Nimblefish Owner/Proprietor
2014 - 2016 Fukami Sushiya Sushi Chef
2013 - 2015 Hokusei Sushi Chef
2013 Alinea Line Chef
2012 - 2013 Morimoto Napa Sushi Chef
2010 - 2012 Zenbu Sushi Lead Sushi Chef
2005 - 2009 Masu Executive Chef
2003 - 2005 Zenbu Sushi Chef
2002 - 2004 The Prado at Balboa Park Line Chef
2000 - 2002 Suishin Sushi Sushi Chef
Last updated: 2023-11-13

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Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
100-mile menu | American | Asian | Barbecue | Burgers | Californian | Greek | Hawaiian | International | Italian | Japanese | Local | Mediterranean | Mexican | Organic | Seafood | Shellfish | Slow Food | West Coast

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