DWIGHT ROSENDAHL
 Member since: December 2, 2010
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| Sushi chef from Southern California. I began appreciating sushi in 1999 and have been dedicated to the craft ever since. I have a huge passion for Japanese cuisine and am a student of the culture and cuisine for life. Worked under serval master chefs early in my career with a strong understanding of fish geometry, preservation and aging techniques. Specializing in Japanese fish and Edomae technique. |
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| Website: https://www.nimblefishpdx.com |
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