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Amanulla Khan
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Member since: November 2, 2010
Duration
Place
City
Position
2013 - Present
Coast Restaurant
Vancouver
Sous Chef
2013
Glowbal Grill
Vancouver
Executive Sous Chef
2013
Monk's Grill
Richmond (British Columbia)
Kitchen Manager
2012
Monk McQueen's
Vancouver
Sous Chef
2010 - 2011
Waitomo Glowworm Caves Restaurant & Cafe
Waitomo
Head Chef
2007 - 2010
Acacia
Auckland
Sous Chef
2007
White
Auckland
Chef de Partie
2005 - 2006
Grill Restaurant
Wellington (New Zealand)
Chef de Partie
2004 - 2005
Mariner of the Seas
At Sea
Assistant Chef
Last updated: 2013-09-29
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Tags:
Born in
India
Cuisines and Specialties
(self-selected):
Bistro
|
French
|
Indian / Sri Lankan
|
Italian
|
Middle Eastern
|
New Zealand
|
Thai
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