Tom Kral : ChefDb: The Chef and Restaurant Database

Tom Kral

In Tom's own words ...
Born & raised in a European deli on busy Queen St. West in Toronto, Tom Kral was immersed with food production on a small scale. He was fortunate to have met Susur Lee through the family business, where he introduced Tom into the world of f ... More

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Member since: April 20, 2005

Duration	Place	City	Position
2013 - Present	Nature's Chef	Victoria	Head Chef & Owner
2012 - 2013	Nourish Bistro	Saanich	Chef
2005 - 2012	Prague Fine Food Emporium	Toronto	Chef & Owner
2002 - 2004	Liberty Entertainment Group	Toronto	Chef Tournade
2002	Colony Cafe	Toronto	Chef de Partie
2001 - 2002	Pangaea	Toronto	Line Cook
1998 - 2001	King Edward Hotel	Toronto	Apprentice
1997 - 2002	Susur	Toronto	Stagiaire
1997	Bolder	Toronto	Line Cook
1997	Cranberry Cove Resort	Bala	Line Cook II
1996 - 1997	Sheraton Hotels	Other	Cook Assistant
1996	Bee Jay's Grill	Bala	Line Cook - Grill/Fry
1995	Clevelands House	Minett	Cook Helper

Last updated: 2014-04-26

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