Martin Sperber
View member profile

In Martin's own words ...
1973-1976 start to learn the culinary profession /Chef apprentice at Strandcafe Heinzler Immenstaad Bodensee/Germany
1976-1980 worked within Germany
June 1980 finished my secondary Education
September 1980-1985 take
... More


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: April 8, 2010
Duration Place City Position
2013 - Present SWISSAM Hospitality Business School Culinary Lecture Management
Last updated: 2013-02-23


Tags:
Born in Germany

Cuisines and Specialties (self-selected):
English | French | Middle Eastern | Seafood | Southeast Asian

Share:


This page has been viewed 284 times through 2024-11-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.