Matt Moss
View member profile

In Matt's own words ...
I began cooking for at the age of 12 in Arkansas. I started my professional cooking career at the age of 21, at a national casual restaruant chain, then moved to the Sheraton Hotel in Birmingham in 2000. I began working at the Sheraton Ov ... More


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: February 24, 2010
Duration Place City Position
2008 - Present Sheraton Overland Park
OP1906
Chef de Cuisine
Last updated: 2011-03-19


Tags:
Born in The United States


Share:


This page has been viewed 169 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.