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David Brasset
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Member since: April 23, 2009
Duration
Place
City
Position
2005 - Present
The Westin Ottawa
Ottawa
Sous Chef
2003 - 2005
Brookstreet Hotel
Ottawa
Sous Chef
1993 - 2003
Fairmont Château Laurier
Ottawa
Chef de Partie
Last updated: 2009-12-13
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Diploma
, Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (1991 - 1993)
Tags:
Born in
Canada
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