Brent Maxwell
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Member-submitted profile Member since: February 19, 2005
Duration Place City Position
2014 - 2016 East Thirty-Six Executive Chef
2013 - 2014 Spencer's at the Waterfront Chef de Cuisine
2010 - 2012 Luma Chef de Cuisine
2006 - 2010 Biff's Bistro Senior Sous Chef
Sous Chef
2005 - 2006 Canoe Sous Chef
2004 - 2005 Square Sous Chef
2000 Maison Pic Stagiaire
2000 - 2004 Auberge du Pommier Tournant
1996 - 2000 Millcroft Inn & Spa Cook
Last updated: 2021-11-08

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Cuisines and Specialties (self-selected):
100-mile menu | Bistro | British | Canadian | Continental | English | French | Heart Healthy | Local | Mediterranean | Organic | Seafood | Slow Food | Spanish

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