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Nic Stasso
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Member since: June 10, 2009
Duration
Place
City
Position
2007 - Present
Jocko's
Polson
Executive Chef
2005 - 2007
The Keep Restaurant
Missoula
Line Cook
Last updated: 2009-06-11
+ Add Nic Stasso to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Western Culinary Institute, Portland (2004 - 2005)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
French
|
Local
|
Seafood
|
Steakhouse
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