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Gary Altounian
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Member since: May 20, 2009
Duration
Place
City
Position
2011 - 2012
Millennium Biltmore Los Angeles
Los Angeles
Sous Chef
2010 - 2011
Ritz-Carlton, Los Angeles
Los Angeles
Lead Banquet Cook
2010
Fresh East
West Hollywood
Opening Team
2009 - 2010
The Bazaar
Los Angeles
Line Cook
2009
O-Bar Restaurant
West Hollywood
Line Cook
Pantry Cook
2009
561 Restaurant
Pasadena
Line Cook
Prep Cook
2005 - 2008
Metro Grill
Los Angeles
Owner/Operator
Last updated: 2020-01-28
+ Add Gary Altounian to My List
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2008 - 2009)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
100-mile menu
|
American
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Asian
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Bistro
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Burgers
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Californian
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Continental
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French
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Greek
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Heart Healthy
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International
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Italian
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Korean
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Kosher
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Lebanese
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Local
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Mediterranean
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Mexican
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Middle Eastern
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Seafood
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Shellfish
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Spanish
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Steakhouse
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Tapas
|
Thai
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Turkish
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West Coast
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