Ravi Nage
View member profile

In Ravi's own words ...
Award-winning, progressive culinary professional with over 18 years of experience in establishments, that include world-class Hotels & Resort and upscale Restaurants. Unique blend of creative flair and passion for food,
strong busin
... More


Ravi   Nage

 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: April 6, 2009
Duration Place City Position
2008 - Present Hilton Austin Executive Chef
  -- PM Hospitality Strategies Executive Chef
Director of Food Operations
2006 - 2008 Hilton Baltimore BWI Airport Executive Chef
2004 - 2006 Homewood Suites by Hilton Executive Chef
2004 - 2006 Embassy Suites Dulles - North/Loudoun Executive Chef
2003 - 2004 The Madison Hotel Executive Chef
1998 - 2003 Casino Windsor Executive Sous Chef
Senior Sous Chef
Garde Manger
1997 - 1998 Fairmont Royal York Chef de Partie
1995 - 1997 Mövenpick Canada Assistant Manager
Chef
1991 - 1995 Hilton International - Dubai Commis
1990 Sun-n-Sand Hotel Service Staff/Co-op Training
1989 Taj Mahal Hotel Service Staff/Co-op Training
Last updated: 2009-04-12


 

Tags:
Born in India

Cuisines and Specialties (self-selected):
American | Asian | Belgian | Canadian | Continental | French | Indian / Sri Lankan | International | Italian | Lebanese | Local | Mediterranean | Middle Eastern | Pakistani | Seafood | Shellfish | Slow Food | Steakhouse | Swiss | Vegetarian

Share:


This page has been viewed 861 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.