Ravi Nage
 Member since: April 6, 2009
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 Award-winning, progressive culinary professional with over 18 years of experience in establishments, that include world-class Hotels & Resort and upscale Restaurants. Unique blend of creative flair and passion for food,
strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service, while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.
HIGHLIGHTS
• Worked with noted chefs such as Chef George McNeil, Chef Pol Alaert & Chef Luke Gagnon
• Awarded "Diamond Chef " Silver Medal at the Annual Culinary Competition for Hilton Chefs
• Won several Awards & Medals In Food Arts (Ice Sculpture, Chocolate Show Piece, etc)
• Worked with Michelin star Chef Pierre Fonteyne, President of the Association of Master Chefs of Belgium
• Awarded Medal of Honor from Chef Jean Schillinger, President of the Association of the Master Chefs of France
• Nominated for the ROSE (Recognition of Service Excellence) Award for Outstanding Hospitality by the Detroit Metro Convention and Visitors Bureau in the Windsor-Detroit area
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Education
Associate Degree, Institute of Hotel Management & Catering Technology
Pune
Hotel Management & Catering Technology
1988-1991
Bachelor of Commerce, University of Pune (Pune)
Commerce (Economics, Management Studies & Accounting)
1989-1992 |
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