Yehuda Goldberg : ChefDb: The Chef and Restaurant Database

Yehuda Goldberg

In Yehuda's own words ...
Chef Yehuda Goldberg is a red seal certified Chef, who has travelled to France to work for Chef Jean Paul Lacombe (2 Michelin stars) at Le Bistrot De Lyon, Le Baekoffe D'Alsace in Strasbourg, as well as Wiesbaden and Offenbach Germany. Yeh ... More

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Member since: April 3, 2009

Duration	Place	City	Position
2012 - Present	Sepha Catering	Toronto	Executive Chef & Owner
2010 - 2011	Stout Irish Pub	Toronto	Executive Chef
2010	The Restaurant at Palace Pier	Toronto	Executive Chef & Partner
2010	Le Baeckeoffe d'Alsace	Strasbourg	1er Chef de Partie
2010	Chabad Offenbach	Offenbach am Main	Executive Chef
2010	Judeshe Gemeindes	Wiesbaden	Executive Chef
2009 - 2010	Le Bistrot de Lyon	Lyon	1er Chef de Partie
2009	398West	Toronto	Chef de Partie
2008 - Present	Friedmans Fresh Fish	Toronto	Chef
2008 - 2009	Le Sélect Bistro	Toronto	Chef de Partie Entremetier
2008	Weston Golf and Country Club	Toronto	Chef de Partie
2008	Bayview Golf & Country Club	Thornhill	Chef de Partie
2007 - 2008	Bayview Golf & Country Club	Thornhill	Banquet Chef Chef de Partie
2006 - 2007	Maple Leaf Sports & Entertainment	Toronto	Cook I
2006	Menchen's Catering	Toronto	Cook Apprentice

Last updated: 2014-11-04

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Chef Training, George Brown College, Toronto (2006 - 2007)

Tags:
Born in Canada

Cuisines and Specialties (self-selected):
French | Italian | Jewish | Kosher

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