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Greg Renent
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Member since: December 1, 2008
Duration
Place
City
Position
2011 - Present
Painters Hall
Barrie
Chef
2009 - 2011
Top Of The Cove
Honey Harbour
Sous Chef
2008 - 2009
Locavore
Toronto
Sous Chef
2008
Top Of The Cove
Honey Harbour
Sous Chef
2008
Langdon Hall
Cambridge (Ontario)
Chef de Partie
2006 - 2007
Millcroft Inn & Spa
Alton
Chef de Partie
2005 - 2006
La Coquille
Hamilton (Bermuda)
Chef de Partie
2002 - 2005
Glen Abbey Golf Course
Oakville
Apprentice/Commis
Last updated: 2011-11-23
+ Add Greg Renent to My List
Certificate
, Culinary Management, George Brown College, Toronto (2002 - 2004)
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