Jean-Louis Dumonet : ChefDb: The Chef and Restaurant Database

Jean-Louis Dumonet

Recently Added

Member since: September 11, 2009

Duration	Place	City	Position
2021 - Present	Roaring Gap Club	Roaring Gap	Executive Chef
2020 - 2021	Restaurant Rochambeau	Gordonsville	Executive Chef & Co-owner
2019 - 2020	The Heights Casino	Brooklyn	Executive Chef
2017 - 2018	Dumonet Brooklyn	Brooklyn	Executive Chef & Co-owner
2008 - 2017	Union Club	New York	Executive Chef
2005 - 2008	Saks Fifth Avenue	New York	Corporate Executive Chef Food & Beverage Director
2001 - 2005	The Carlyle	New York	Executive Chef
2001	Rhone	New York	Executive Chef
2000	Palladin	New York	Executive Chef
1992 - 2000	Trois Jean	New York	Executive Chef & Owner
1987 - 1991	Jean-Louis Dumonet	Châteauroux	Executive Chef & Owner
1985 - 1986	Ninety Park Lane	London	Executive Chef
1983 - 1987	Restaurant L'Oasis	La Napoule	Commis
1983 - 1985	Normandie Grill	Bangkok	Executive Chef

Last updated: 2021-02-09

+ Add Jean-Louis Dumonet to My List

Culinary Arts, Ecole Hôtelière Jean Drouant, Paris (1980)

Tags:
Born in France | Born in 1959 | Maitres Cuisiniers de France | External references

This page has been viewed 498 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.