Phillip L. Lopez
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In Phillip's own words ...
When Chef John Besh launches his American Sector restaurant in November 2009, anchoring the spectacular expansion of the National World War II Museum, his chef de cuisine will be right at home. New Orleans native Phillip Lopez knows a mili ... More


 
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Member-submitted profile Member since: November 13, 2008
Duration Place City Position
2016 - Present The Troubadour Hotel Executive Chef
2016 - Present Part & Parcel Executive Chef & Partner
2012 - Present Square Root Executive Chef & Partner
2011 - Present Root Executive Chef & Partner
2010 - 2011 Rambla Executive Chef
2010 Rambla Executive Sous Chef
2009 - 2010 American Sector Chef de Cuisine
2005 - 2009 Lüke Chef de Cuisine
2005 - 2006 Michel Richard Citronelle Pastry Assistant
2004 - 2005 August Chef de Partie
2000 - 2004 Club Soda Executive Sous Chef
Last updated: 2016-09-03

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Cuisines and Specialties (self-selected):
Continental | Cuban | French | German | International | Italian | Japanese | Korean | Latin American | Local | Mexican | Organic | Pintxo (Basque) | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas | Thai | Vietnamese

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