Jeff Budd
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In Jeff's own words ...
I also have:
HACCP certification
WHMIS certification
Project Management for Festivals and Events certification
Safe Food Handler certification
FoodSafe certification
Cook II certification
F
... More


 
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Member-submitted profile Member since: November 5, 2008
Duration Place City Position
2011 - Present Globe World Flavours Head Chef
2009 - 2011 Globe World Flavours Sous Chef
2009 flex mussels Executive Chef
2007 - 2008 flex mussels Chef de Partie
2007 Burlington Convention Centre
/Atrium Conference Centre
Sous Chef
2005 - 2007 Niagara Culinary Institute Sous Chef
2003 - 2005 Zarcone's Italian Eatery Sous Chef
1999 - 2002 East Side Mario's Line Cook
1998 - 1999 Joe Dog's Gasbar Grill Line Cook
Last updated: 2011-12-11


 


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