I also have:
HACCP certification
WHMIS certification
Project Management for Festivals and Events certification
Safe Food Handler certification
FoodSafe certification
Cook II certification
FCSI (Foodservice Consultant Society International) membership |
 |
My Socials: |
Email: mrjeffbudd@gmail.com |
Website: www.dinedrinkdance.ca |
Visit my ChefDb Profile |
Education Applied Degree in Culinary Operations (ADCO), Culinary Institute of Canada Charlottetown Applied Degree in Culinary Operations 2007-2009
Niagara Culinary Institute (Niagara on the Lake) Culinary Management 2005-2007 |