Register
|
Login
|
Forgot Password?
PEOPLE
PLACES
CITIES
ADD RECORD
MORE
Nick Sullivan
Recently Added
Monique Carter
Brandon Cavazos
Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm
Duration
Place
City
Position
2021 - 2022
Louisville Marriott Downtown
Louisville
Executive Chef
2020 - 2021
The 1894 Lodge
New Washington
Executive Chef
2017 - 2020
Churchill Downs
Turf Club
Louisville
Chef de Cuisine
2017
Anoosh Bistro
Louisville
Chef
2017
Fork and Barrel
Louisville
Chef de Cuisine
2015 - 2017
The Oakroom
Louisville
Chef de Cuisine
2010 - 2015
610 Magnolia
Louisville
Chef de Cuisine
2009 - 2010
Brix Wine Bar
Louisville
Sous Chef
2009
Equus and Jack's Lounge
Louisville
Chef de Partie
2008
Alinea
Chicago
Stagiaire
2007 - 2009
Corbett's Restaurant
Louisville
Sous Chef
Pastry Chef
2007
Captain's Quarters
Harrods Creek
Chef de Partie
2005 - 2006
North End Café
Louisville
Line Cook
2004 - 2006
610 Magnolia
Louisville
Sous Chef
Chef de Partie
Pastry Chef de Partie
2004
Big Spring Country Club
Louisville
Sous Chef
2002 - 2004
Sullivan University
The Bakery @ Sullivan University
Louisville
Pastry Chef
2002 - 2004
Sullivan University
Louisville
Assistant Purchasing Agent
2001 - 2004
Galt House Hotel
Louisville
Line Cook
Last updated: 2022-02-07
+ Add Nick Sullivan to My List
Associate of Science
, Culinary Arts, Sullivan University, Louisville (2001 - 2004)
Associate of Science
, Hotel and Restaurant Management, Sullivan University, Louisville (2001 - 2004)
Associate of Science
, Baking and Pastry Arts, Sullivan University, Louisville (2001 - 2004)
Rising Chefs, Gayot (2012)
Tags:
Born in 1983
|
Died in 2022
|
Deceased people
|
External references
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Bistro
|
French
|
Local
|
Seafood
|
Shellfish
Share:
This page has been viewed 420 times through 2024-11-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.