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Roberto Navarro
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Member since: July 23, 2008
Duration
Place
City
Position
2010 - Present
Culinaria Pangea
Monterrey
Academic Director for Culinary Arts
2008 - 2010
Buké Winestaurant
San Pedro Garza García
Chef
2008
Centro de Estudios Culinarios Roccatti
Monterrey
Culinary Instructor
2008
LMA Food Concepts
Monterrey
Consultant
2007
Instituto Culinario Monterrey
Monterrey
Culinary Instructor
2006
Coahuila Technical University
Ramos Arizpe
Culinary Instructor
2004 - 2006
Maestro Restaurant
McLean
Demi Chef de Partie
2003
Les Elysees Du Vernet
Paris
Stagiaire
2002
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
Stagiaire
Last updated: 2016-01-05
+ Add Roberto Navarro to My List
Diploma
, Arts Culinaires et Gestion, Institut Paul Bocuse, Écully (2001 - 2003)
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