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Fernando Marulanda
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Shawn Gawle
Michael Anglestad
Vanessa Willis
Peter Willis
Sebastian Royo
Eunice Grassa
Omar Khan
Member since: July 10, 2008
Duration
Place
City
Position
2018 - 2022
Charlie Palmer Collective
New York; Rhinebeck
New York
Executive Chef
2016 - 2017
Havana Central Restaurant and Bar
The Merrin Group
New York
Corporate Chef
2011 - 2016
TweedyGomezGroup
New York
Corporate Chef
2009
Tavern On The Green
New York
Chef de Cuisine
2007 - 2009
Victor's Café
New York
Executive Chef
2006 - 2007
The Dubliner
Boca Raton
Executive Chef
2004 - 2006
Bouchon Bakery
New York
Sous Chef
2004 - 2006
Per Se
New York
Sous Chef
2004
Quisisana
Center Lovell
Sous Chef
2003 - 2004
Café des Artistes
New York
Tournant
2002 - 2003
Blue Smoke Flatiron
New York
Chef de Partie
2001 - 2002
City Crab & Seafood Company
New York
Chef de Partie
1997 - 1999
BONDST
New York
Commis
Chef de Partie
Last updated: 2022-11-02
+ Add Fernando Marulanda to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts and Restaurant Management, New York Restaurant School, New York
Cuisines and Specialties
(self-selected):
American
|
Bistro
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Caribbean
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Central American
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Cuban
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French
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Irish
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Italian
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Japanese
|
Latin American
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Mexican
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Moroccan
|
Slow Food
|
South American
|
Spanish
|
Tapas
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