Frederick Bisaillon : ChefDb: The Chef and Restaurant Database

Frederick Bisaillon

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Member since: March 30, 2008

Duration	Place	City	Position
2009 - Present	The White Elephant Brant Point Grill	Nantucket	Executive Chef
2007 - 2008	Cable Beach Resorts	Nassau	Executive Chef
2004 - 2007	Fairmont Southampton	Southampton (Bermuda)	Executive Sous Chef
2001 - 2004	La Valencia Hotel	La Jolla	Executive Sous Chef
1997 - 2000	Sheraton Ferncroft Resort	Danvers	Executive Banquet Chef
1995 - 1997	The White Elephant	Nantucket	Senior Chef de Partie
1995 - 1996	Alpenglow Stube Seasonal	Keystone	Chef de Partie

Last updated: 2010-05-12

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Johnson & Wales University, Providence (1993 - 1995)

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Born in 1975

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