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Timothy Palmer
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Frank Ruta
Member since: March 17, 2008
Duration
Place
City
Position
2020 - Present
Fairmont Royal Pavilion
Porters
Executive Chef
2016 - 2020
Fairmont Winnipeg
VG Restaurant
Winnipeg
Restaurant Executive Chef
2012 - 2014
Fairmont Winnipeg
Velvet Glove
Winnipeg
Executive Sous Chef
2010 - 2012
Fairmont Royal York
EPIC
Toronto
Chef de Cuisine
2007 - 2010
Fairmont Southampton
Southampton (Bermuda)
Sous Chef
Junior Sous Chef
2005 - 2007
Sheraton Mirage Port Douglas Resort
Port Douglas
Banquet Chef
2003 - 2005
The Fairmont Jasper Park Lodge
The Edith Cavell
Jasper
Chef de Cuisine
2001 - 2003
The Fairmont Jasper Park Lodge
Jasper
Chef de Partie
Last updated: 2020-02-25
+ Add Timothy Palmer to My List
Interprovincial Red Seal (Canada)
(2005)
Culinary Apprenticeship Program, Northern Alberta Institute of Technology (NAIT), Edmonton (2001 - 2004)
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