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James Clark
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Joseph Flamm
Member since: March 5, 2008
Duration
Place
City
Position
2017 - Present
Postal Fish Company
Pittsboro
Chef & Co-owner
2012 - 2016
Carolina Inn
Crossroads
Chapel Hill
Executive Chef
2007 - 2012
Marina Inn at Grande Dunes
Myrtle Beach
Executive Chef
Last updated: 2017-02-13
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Culinary Arts, New England Culinary Institute, Montpelier
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