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External references: James Clark
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1.
Indy Week, 2016-07-26
http://www.indyweek.com/food/archives/2016/07/26/chef-james-clark-leaves-crossroads-kickstarts-campaign-to-open-postal-fish-company-next-year
2.
Myrtle Beach Restaurant News, 2012-07-31
http://www.myrtlebeachrestaurantnews.com/myrtlebeachrestaurantnewsarticles/food-bytes/2913-chef-shuffle.html