Aarik Persaud : ChefDb: The Chef and Restaurant Database

Aarik Persaud

Recently Added

Member since: January 21, 2008

Duration	Place	City	Position
2019 - Present	Heritage	London	Executive Chef
2013 - 2016	The Butchers Club Group Hong Kong, Singapore, Bali	Hong Kong	Corporate Executive Chef Co-founder
2013	Cépage	Hong Kong	Stagiaire
2011 - 2013	The Ballroom	Toronto	Executive Chef
2010 - 2011	East Village Hotel	Sydney	Sous Chef
2010	Quay	Sydney	Stagiaire
2008 - 2010	Distillery Restaurant Corp.	Toronto	Senior Sous Chef Sous Chef
2008	Chewton Glen	New Milton	Demi Chef de Partie
2006 - 2008	Distillery Restaurant Corp.	Toronto	Saucier
2005 - 2006	Sassafraz	Toronto	Chef de Partie
2004 - 2005	Flow Restaurant + Lounge	Toronto	Garde Manger
2003	Bouchon	Toronto	Commis
2002	Susur	Toronto	Stagiaire

Last updated: 2019-07-28

+ Add Aarik Persaud to My List

Culinary Management, George Brown College, Toronto (2002 - 2003)

Tags:
Born in Canada | External references

This page has been viewed 496 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.