Gilbert Thomas Brown-Frandsen

In Gilbert Thomas's own words ...
Strengths: Hard working, keeping a constant overview. I do not get stressed and I'm very good with people around me also in situations of pressure.

Weaknesses: Impatient with none constructive complainers i.e. apprentices tha ... More

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Member since: January 12, 2008

Duration	Place	City	Position
2009 - Present	Novo Nordisk VTB	Søborg	Senior Executive Sous Chef
2007 - 2009	Sticks 'n' Sushi	Copenhagen	Sushi Chef
2006 - 2007	Hotel Le Sylvana	Serre Chevalier	Head Chef
2006 - 2007	Family Moeskops	Eindhoven	Private Chef
2004 - 2006	Sticks 'n' Sushi	Hellerup	Sushi Chef
2002 - 2004	Passagens Spisehus	Copenhagen	Executive Chef
2002	Café Ultimo Tivoli	Copenhagen	Cook
2001 - 2002	Restaurant ETC	Copenhagen	Cook
2001	Café Ketchup	Copenhagen	Chef Cook
1998 - 2000	Café Victor	Copenhagen	Apprentice/Commis
1997 - 1998	Kokkeriet Spisehus	Copenhagen	Apprentice/Commis
1996 - 1997	Hotel Le Grand Rousse	Vaujany	Apprentice/Commis
1996	Kong Hans Kælder	Copenhagen	Apprentice/Commis

Last updated: 2010-12-28

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Hotel- og Restaurantskolen, Copenhagen (1996 - 2000)

Tags:
Born in 1978

Cuisines and Specialties (self-selected):
Asian | French | Japanese | Local

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