Tom Linderholm
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In Tom's own words ...
Tom’s career began under the personal training of Phillip Dorwart, Executive Chef of Minneapolis’ acclaimed Table of Contents Restaurant. Following Table of Contents Tom moved to Beaver Creek, Co. and worked as Executive Sous Chef at Be ... More


 
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Member-submitted profile Member since: September 30, 2007
Duration Place City Position
2002 - Present Odyssey Resorts Corporate Chef
2000 - 2002 Bennett's On The Lake Sous Chef
1998 - 2000 Beano's Cabin Executive Sous Chef
1996 - 1998 Table of Contents Lead Line Cook
Last updated: 2007-10-09

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Cuisines and Specialties (self-selected):
American | Barbecue | Cajun / Creole | Continental | International | Japanese | Mexican | Seafood | Southeast Asian

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