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Andrew (Drew) Ward
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Member since: September 12, 2007
Duration
Place
City
Position
2012 - Present
Mama Ricotta's
Charlotte
Executive Chef
2010 - 2011
Cantina 1511 - Stonecrest
Charlotte
Executive Chef
2008 - 2009
Noble's Grille
Winston-Salem
Executive Chef
Managing Partner
2007 - 2008
Quality Meats
New York
Chef de Cuisine
2007
Oceana
New York
Sous Chef
2006 - 2007
Quality Meats
New York
Executive Sous Chef
2004
Tabla
New York
Line Cook
2004 - 2006
The Manhattan Ocean Club
New York
Sous Chef
2003 - 2004
The Manhattan Ocean Club
New York
Lead Line Cook
2002 - 2003
Pujo Street Café
Lake Charles
Executive Chef
1998 - 2002
United States Army
Private->Sergeant
Gatesville
Supply Specialist
1996 - 1998
Ruby Tuesday
Johnson City
Line Cook
Assistant Kitchen Manager
Last updated: 2012-03-23
+ Add Andrew (Drew) Ward to My List
Le Grand Diplôme
, Culinary Arts, French Culinary Institute, New York (2003 - 2004)
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