Daniel Lopes
View member profile
In Daniel's own words ...
Have experience in making delicious healthy dishes in leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various starhotels and so expertise in quality proc ... More


 
View Top Cities
Go to a random person
Go to a random place

Recently Added
Shawn Gawle
Michael Anglestad
Vanessa Willis
Peter Willis
Sebastian Royo
Eunice Grassa
Omar Khan

  
Member-submitted profile Member since: July 20, 2007
Duration Place City Position
2010 - Present Castelo do Batel Chef
2010 - Present Carne Brazilian BBQ & Bar Sous Chef
2010 Vin Bistro Garde Manger
2008 - Present Fresh Food 4 Delivery Owner/Operator
2008 David Louis Bistrot Sous Chef
2008 Chez David Bistrot - LA MAISON ROUGE Executive Chef
Sous Chef
2008 Cantina Famiglia Fontana Head Chef
2008 Chez David Bistrot - LA MAISON ROUGE Sous Chef
2007 PicanhaBrava Sous Chef
2007 Oli Gastronomia Sous Chef
2006 - 2007 David Louis Bistrot Sous Chef
Last updated: 2010-11-28

+ Add Daniel Lopes to My List

 

Cuisines and Specialties (self-selected):
American | Barbecue | Bistro | British | Burgers | French | Green | International | Italian | Latin American | Local | Mediterranean | Mexican | Seafood | South American | Steakhouse | Tapas | Vegetarian

Share:


© 2024 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics
This page has been viewed 387 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.