Daniel Lopes
 Member since: July 20, 2007
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| Have experience in making delicious healthy dishes in leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various starhotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes. |
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My Socials:  |
| Email: cooking@gmx.co.uk |
| Website: 3panelas.blogspot.com |
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Education
Chef de Cuisine, Centro Europeu
Curitiba
Chef de Cuisine e Restaurateur
2007
Technical, Le Cordon Bleu (London)
Europeun Cusine
2009-2009 |
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