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Searcys at Barbican Centre
Silk Street
London, England
(1991 - 2013)
Reopened as Gin Joint by Searcys in September 2013 and rebranded again as Osteria in February 2016.
Back of the House
Christophe Measson
Pastry Chef
1997 - 1998
>
Richard Corrigan
Consulting Chef
Partner
1996 - 1997
>
Front of the House
Nigel Goodhew
Co-owner/Partner
1991 - Present
>
Richard Goodhew
Co-owner/Partner
1991 - Present
>
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