Le Cordon Bleu Bistro @ Signatures, Ottawa : ChefDb: The Chef and Restaurant Database

Zachary Resnick Saucier 2012 - 2014	>
Brett Arden Cook 2008 - Present	>
Trevor Ross Student Chef 2008	>
Devin Marhue Chef de Partie 2008 - Present	>
Christian Faure Executive Pastry Chef 2006 - Present	>
Basil Yu Demi Chef de Partie Garde Manger 2006 - 2007	>
Yannick Anton Executive Chef 2006 - Present	>
Laurent Pagés Pastry Chef [2006]	>
Dimitri Katsoulis Internship 2005	>
Frédéric Filliodeau Executive Chef 2001 - 2006	>

Sean McConnell Maitre d' 2009 - Present	>
Mario Laplante Assistant Maitre d' [2006 - Present]	>
Christian Cocquière Maitre d' [2006 - Present]	>
Mikaël Joannides General Manager [2005 - 2006]	>
Julie Bérubé Sommelier 2002 - 2009	>

The facility was closed from June to November 2009 to accommodate a restructuring. Previously there was the formal dining room Le Cordon Bleu Signatures with profesional staff and the more casual Bistro Cordon Bleu which was staffed mainly with students from the culinary academy. In November 2009 the two venues were melded into Le Cordon Bleu Bistro @ Signatures, staffed by a combination of professional and student staff.