ChefDb

Le Cordon Bleu Bistro @ Signatures

453 Laurier Avenue E.
Ottawa, Ontario
Tel: 613.236.2499
Website
(2001 - )

  • Attached to Le Cordon Bleu Ottawa Culinary Arts Institute.
  • Opened in 2001 as Signatures, professionally staffed, also, Bistro Cordon Bleu staffed by culinary students. In November 2009 the two venues were combined into this facility.

Back of the House

Zachary Resnick
Saucier
2012 - 2014
>
Brett Arden
Cook
2008 - Present
>
Trevor Ross
Student Chef
2008
>
Devin Marhue
Chef de Partie
2008 - Present
>
Christian Faure
Executive Pastry Chef
2006 - Present
>
Basil Yu
Demi Chef de Partie
Garde Manger
2006 - 2007
>
Yannick Anton
Executive Chef
2006 - Present
>
Laurent Pagés
Pastry Chef
[2006]
>
Dimitri Katsoulis
Internship
2005
>
Frédéric Filliodeau
Executive Chef
2001 - 2006
>

Front of the House

Sean McConnell
Maitre d'
2009 - Present
>
Mario Laplante
Assistant Maitre d'
[2006 - Present]
>
Christian Cocquière
Maitre d'
[2006 - Present]
>
Mikaël Joannides
General Manager
[2005 - 2006]
>
Julie Bérubé
Sommelier
2002 - 2009
>

And Now You Know

  • The facility was closed from June to November 2009 to accommodate a restructuring. Previously there was the formal dining room Le Cordon Bleu Signatures with profesional staff and the more casual Bistro Cordon Bleu which was staffed mainly with students from the culinary academy. In November 2009 the two venues were melded into Le Cordon Bleu Bistro @ Signatures, staffed by a combination of professional and student staff.
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