Le Périgord, New York (CLOSED): ChefDb: The Chef and Restaurant Database

Joël Benjamin Executive Chef 2008 - 2017	>
Antoine Bouterin Executive Chef 2007 - 2008	>
Joël Benjamin Executive Chef 2003 - 2007	>
Jacques Qualin Executive Chef 2000 - 2003	>
Pascal Coudouy Executive Chef 1995 - 2000	>
Eric Le Dily Chef de Cuisine	>
Antoine Bouterin Executive Chef 1982 - 1994	>
David Bouley Apprentice/Commis	>
Roger Lozach Executive Chef	>
Maurice Bonté Pastry Chef	>
Willy Krause Executive Chef Partner	>
Ferdinand Desbans Executive Chef	>

Georges Briguet
Owner
1964 - 2017

Le Perigord is named for a region in South West France, also called the Dordogne.