ChefDb

Le Coup de Fusil

160 East 64th Street
New York, New York
(Opened 1976 ;  Closed)

Back of the House

Yannick Cam
Chef
1977 - 1978 		>

Front of the House

Countess Marina de Brantes
Founder
1976 - 1976 		>

And Now You Know

  • In the 1998 book On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution By Michael Batterberry, Ariane Batterberry, Le Coup de Fusil is described as "... the first wholly nouvelle cuisine restaurant in New York, and in America".

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