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Bellair Café
100 Cumberland Street
Toronto, Ontario
(1981 - 1991 ; 1995 - 1997)
Back of the House
Michael Mortensen
Chef
1996 - 1997
>
Suzanna Duncan
Pastry Chef
[1986 - 1988]
>
Jacques Noisette
Chef or Executive Chef
[1986]
>
Chris Crawford
First Cook
Apprentice/Commis
1982 - 1985
>
Tony Carter
Sous Chef
1981 - 1982
>
Front of the House
David Lake
Manager
[1995 - 1995]
>
Charles Khabouth
Owner/Proprietor
1995 - 1997
>
Tom Altosaar
General Manager
[1986 - 1987]
>
Bill Leslie
General Manager
[1981 - 1981]
>
Tom Kristenbrun
Owner/Proprietor
1981 - 1991
>
Tags
Area(s):
Yorkville
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