ChefDb

Under

4521 Lindenes
Baly, Vest-Agder
Website
(2019 - )
 

  • Claimed to be the world's largest underwater restaurant, five meters below the surface of the North Sea, near the southernmost tip of Norway. ( See CNN Style)

Back of the House

Nicolai Ellitsgaard
Head Chef
2016 - Present
>

Front of the House

Stig Ubostad
Owner/Partner
2016 - Present
>
Gaute Ubostad
Owner/Partner
2016 - Present
>
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 225 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.