ChefDb

Prince of Wales Hotel

Vintage Hotels
6 Picton Street
Niagara-on-the-Lake, Ontario
Tel: 905.468.3246
Website
 

  • Escabèche

Back of the House

Marc Lyons
Chef
2012
>
Chris Smythe
Executive Chef
2011 - Present
>
Robin Little
Executive Chef
2010 - 2011
>
Corey Bourton
Apprentice/Commis
2010 - 2011
>
Matthew Kenney
  Churchill Lounge
First Commis
2009 - Present
>
Solomon Chau
Commis Cook
2008
>
Matthew Clarke
Chef de Partie
2007
>
Chintan Desai
Line Cook
2007 - 2008
>
Andrew Dymond
Executive Chef
2006 - 2010
>
Michael Pataran
  Escabèche
Executive Chef
2006
>
Matthew Clarke
Cook
2006 - 2007
>
Adam White
Sous Chef
2005 - 2007
>
Andrew Dymond
Executive Chef
2004 - 2006
>
Joshua Wright
Commis
2004 - 2007
>
Colin Bedford >
Matthew Clarke
Apprentice/Commis
2003 - 2005
>
Jeremy Loewen
Sous Chef
2003 - 2006
>
Stephen Treadwell
  Escabèche
Executive Chef
[2003]
>
Matt Beasley >
Lee Parsons
Executive Chef
2000 - 2003
>
Marcus Bugoy
First Cook
2000 - 2001
>
Michael Newton
Chef de Partie
2000
>
Justin Leboe
Sous Chef
1999 - 2002
>
Simon Jones
Chef de Partie
1998 - 2000
>
Sidney Krick
Apprentice
1996 - 1999
>
Kevin Harry
Apprentice
>
Werner Bassen
Chef
1974 - 1976
>

Front of the House

Mark Richard Yuhasz
Food & Beverage Manager
2014 - 2015
>
Mark Richard Yuhasz
Food & Beverage Supervisor
2013 - 2014
>
Jimmy Lai
Owner/Proprietor
2004 - Present
>
Si Wai Lai
Owner/Proprietor
1997 - 2004
>
Nicholas Pearce
Co-owner/Partner
Consultant
1975 - 1976
>
David Barette
Co-owner/Partner
Consultant
1975 - 1976
>
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 1,260 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.