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Tusk
2448 East Burnside Street
Portland, Oregon
(2016 - )
Submarine Hospitality
Back of the House
Nora Antene
Pastry Chef
2016 - Present
>
Wesley Johnson
Chef de Cuisine
2016 - Present
>
Samuel Smith
Executive Chef & Partner
2016 - Present
>
Front of the House
Luke Dirks
Co-owner/Partner
2016 - 2020
>
Joshua McFadden
Co-owner/Partner
Creative Director
2016 - Present
>
Honors and Awards
Restaurants of the Year, Food & Wine Magazine
(2017)
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