ChefDb

Mark's

The Mark Hotel
25 East 77th Street
New York, New York
Website

Back of the House

Jean-Pierre Bagnato
Executive Chef 		>
Andrew Chase
Executive Chef
2001 - 2005 		>
Shane Pritchett
Chef de Partie - Entremetier
1998 - 2000 		>
Patrick Smet-Chevron
Pastry Chef
1994 - 1996 		>
Andrew Chase
Sous Chef 		>
Philippe Boulot
Executive Chef 		>
Jason Hyatt
Apprentice/Commis
1992 		>
Kevin Pinkerton
Apprentice/Commis
1989 - 1991 		>

Front of the House

Ringo Lo
Tea Master
[2005 - Present] 		>
Richard Dean
Master Sommelier
[2002 - 2005] 		>

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