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Shōtō
190 University Avenue
(3rd floor)
Toronto, Ontario
(2012 - 2018)
A dining counter inside Daisho serving dinner only.
Closed at the end of February 2018 (as was Daisho); 3rd floor renovated for a new Momofuku dining concept,
Kōjin
.
Back of the House
Peter Jensen
Sous Chef
2012 - 2016
>
Mitchell Bates
Chef de Cuisine
2012 - 2015
>
David Chang
Chef & Partner
2012 - 2018
>
Honors and Awards
Canada's Best New Restaurants, enRoute Magazine
(2013)
Best New Restaurants, Toronto Life
(2013)
Map your route at Google
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