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Four Seasons Inn on the Park

1100 Eglinton Avenue E.
Toronto, Ontario
(1963 - 1996)

  • Café Discotheque (1964-1965); Oak Room; Harvest Room; The Vintage Room; Café l'Auberge
  • Sold to Holiday Inn in the 1990s and later sold to Rowntree Enterprises, becoming Toronto Don Valley Hotel. Final closure was January 2005.

Back of the House

Rene Chauvin
Chef de Partie
1993 - 1996 		>
Denis Jaricot
Executive Chef 		>
Adam Foley
1990 - 1991 		>
Andrew P. Snow
Chef de Partie
1989 - 1991 		>
Dominique Dien
Chef or Executive Chef 		>
Jurgen Petrick
Chef or Executive Chef
[1982] 		>
John Higgins >
Edward Mérard
Chef or Executive Chef 		>
Michael Tafeit >
Wayne Johnston
Apprentice/Commis
1979 - 1982 		>
Gerard Beyer
Sous Chef
1978 - 1981 		>
Horst Fabian
Patissier
1975 - 1979 		>
Michel Massaro
Chef or Executive Chef
[1971] 		>
Jacques Marie
  Café de l'Auberge
Sous Chef 		>
Amar Patel
Consulting Chef
1967 - 1968 		>
Georges Chaignet
Chef or Executive Chef
[1963 - 1972] 		>

Front of the House

Jean-Jacques Pergant
Assistant Manager
[1985 - 1986] 		>
Georges Gourbault
Consultant
1970 - 1973 		>
Frank Lukacs
Maitre d'
>
Ian Munro
General Manager
[1965 - 1965] 		>
David Barette
Manager
>
Isadore Sharp
Founding Owner
1962 - 1996 		>
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