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Daishō

190 University Avenue
Toronto, Ontario
(2012 - 2018)

  • Third Floor
  • Closed at the end of February 2018 (as was Shōtō), 3rd floor renovated for a new Momofuku dining concept, Kōjin.

Back of the House

Paula Navarrete
Chef de Cuisine
2015 - 2018 		>
Nikko Policarpio
Plancha
2015 - 2016 		>
Nikko Policarpio
Entremetier
2015 		>
Nikko Policarpio
Garde Manger
2014 - 2015 		>
Paula Navarrete
Sous Chef
2013 - 2015 		>
Paul Hadian
Butcher
2012 - 2015 		>
Matt Blondin
Executive Sous Chef
2012 - 2013 		>
David Chang
Chef & Partner
2012 - 2018 		>
Dentor Pang
Line Cook
2012 - 2018 		>
Joseph Kim
Cook
2012 - 2013 		>

Front of the House

Robin Kemp
General Manager
2012 - 2013 		>

And Now You Know

  • The daishō (literally "big-little") is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan.

Honors and Awards

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