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65 Degrees Steakhouse
584 College Street
Toronto, Ontario
(2005 - 2007)
Back of the House
Ivan Zuniga
Chef or Executive Chef
2005 - 2007
>
Marlon Graham
Chef or Executive Chef
2005
>
Melissa Elcheson
Chef or Executive Chef
2005
>
Adam Vincent McKinlay
Cook
2005
>
Front of the House
Timothy Nielson
General Manager
2005 - 2007
>
Leo Schipani
Consultant
2005 - 2007
>
Steven Salari
Owner/Proprietor
2005 - 2007
>
And Now You Know
65 Degrees
Fahrenheit is the proper temperature to serve red wine.
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