Raymonds, St. John's : ChefDb: The Chef and Restaurant Database

Raymonds

95 Water Street
St. John's, Newfoundland and Labrador
Tel: 709.579.5800
Website

(2010 - )

Back of the House

Celeste Mah Pastry Chef 2014 - Present	>
Ross Larkin Chef de Cuisine Sous Chef Line Cook 2014 - Present	>
Jeremy Charles Executive Chef & Partner 2010 - Present	>

Front of the House

Jeremy Bonia
Partner
Restaurant Manager
Wine Director
2010 - Present

And Now You Know

To quote Raymonds Website: "The name Raymonds was selected in tribute to two men who were influential in the lives of the two Jeremys: Charles’s grandfather, Raymond Baggs, and Bonia's father, Raymond Bonia."

Honors and Awards

Canada's 100 Best Restaurants, Canada's 100 Best (2020)
Canada's Best New Restaurants, enRoute Magazine (2011)

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