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Sutton Place Hotel
845 Burrard Street
Vancouver, British Columbia
Tel:
604.682.5511
Website
(1986 - )
Opened as Le Meridien in 1986. Name change to Sutton Place in 1995.
Boulevard Kitchen & Oyster Bar
(2014) replaced Fleuri
Back of the House
Michael Deutsch
Executive Chef
2010 - 2012
>
Robert Uy
Banquet Chef
2008 - Present
>
Robert Uy
Sous Chef
2006 - 2008
>
Raman Anand
Fleuri Restaurant
Restaurant Chef
2005 - 2009
>
Kim Tai
Executive Chef
>
Andrew Carlile
Executive Chef
[2000]
>
Raman Anand
Sous Chef
Line Chef
Third Cook
1999 - 2005
>
Andrew Carlile
Executive Sous Chef
[1999 - 2000]
>
Kai Lermen
Executive Chef
[1998 - 1999]
>
Wayne Harris
Cook
1998 - 2002
>
Hamid Salimian
Apprentice
1997 - 2001
>
Michael Deutsch
Chef de Partie
1997 - 2000
>
Elizabeth Manville
Apprentice/Commis
1995 - 1996
>
Leah Higens
Pastry Apprentice/Commis
1995 - 1996
>
Maureen Seay
Pastry Assistant
1995 - 1996
>
Jasmin Porcic
Chef de Partie
1994 - 1995
>
Nyle Petherbridge
First Cook
1993 - 1998
>
Wolfgang Dauke
Chocolatier
Pastry Chef
1986 - Present
>
Front of the House
Stefan Mintchev
Food & Beverage Director
[2005 - 2005]
>
Stanley Ho
Owner/Proprietor
1988 - Present
>
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