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Elixir

Opus Hotel
350 Davie Street
Vancouver, British Columbia
(2002 - 2010)

  • Closed in 2010 and site became the pop-up restaurant One Hundred Days for the last 100 days of 2010.

Back of the House

Julian Owen-Mold
Chef de Cuisine
2006 - 2008
>
Lisa Perkins
Pastry Chef
>
Steven Kwon
Sous Chef
2005 - 2006
>
Lysanne Sweeney
Pastry Chef
[2004 - 2010]
>
Ted Anderson
Senior Chef de Partie
2003 - 2005
>
Johnny Wells >
Frederic Desbiens
Chef de Cuisine
>
Don Letendre
  Opus Hotel
Executive Chef
2002 - 2010
>
Steven Kwon
Junior Sous Chef
2002 - 2005
>

Front of the House

Leonard Nakonechny
Food & Beverage Manager
2007 - 2008
>

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