ChefDb

The Ritz-Carlton Reynolds, Lake Oconee

1 Lake Oconee Trail
Greensboro, Georgia
Tel: 706.467.0600
Website
(2002 - )

  • Lodge opened in 2002 as The Ritz-Carlton Lodge, Reynolds Plantation. In 2015 name was changed to Ritz-Carlton Reynolds, Lake Oconee.

Back of the House

Edgar Carrera
Executive Chef
2018 - Present 		>
Derin Moore
Director Culinary Operations
2015 - Present 		>
Michael Treanor
Executive Sous Chef
2015 - 2018 		>
Andrew Litherland
Executive Chef
2015 - 2018 		>
Aaron Baxendale
  Linger Longer
Chef de Cuisine
2012 - 2017 		>
David Nolan
Executive Pastry Chef
2011 - Present 		>
Scott Gambone
Executive Chef
Director of Food & Beverage
2010 - 2014 		>
Scott Gambone
Executive Chef
2006 - 2010 		>
Will Rogers
Restaurant Sous Chef
2006 - 2009 		>
Georg Hoehn
Banquet Chef
2003 - 2006 		>
Nathan Volz
First Cook
2002 - 2004 		>
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 357 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.