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The Ritz-Carlton Reynolds, Lake Oconee
1 Lake Oconee Trail
Greensboro, Georgia
Tel:
706.467.0600
Website
(2002 - )
Lodge opened in 2002 as The Ritz-Carlton Lodge, Reynolds Plantation. In 2015 name was changed to Ritz-Carlton Reynolds, Lake Oconee.
Back of the House
Edgar Carrera
Executive Chef
2018 - Present
>
Derin Moore
Director Culinary Operations
2015 - Present
>
Michael Treanor
Executive Sous Chef
2015 - 2018
>
Andrew Litherland
Executive Chef
2015 - 2018
>
Aaron Baxendale
Linger Longer
Chef de Cuisine
2012 - 2017
>
David Nolan
Executive Pastry Chef
2011 - Present
>
Scott Gambone
Executive Chef
Director of Food & Beverage
2010 - 2014
>
Scott Gambone
Executive Chef
2006 - 2010
>
Will Rogers
Restaurant Sous Chef
2006 - 2009
>
Georg Hoehn
Banquet Chef
2003 - 2006
>
Nathan Volz
First Cook
2002 - 2004
>
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