ChefDb

Woodstock Inn & Resort

14 The Green
Woodstock, Vermont
Tel: 802.457.1100
Website
 

  • Red Rooster Restaurant; Richardson's Tavern
  • Kelly Way Gardens; The Red Barns at Kelly Way Gardens

Back of the House

Ryan Beaudoin
  Kelly Way Gardens
Chef
2019 - Present 		>
Jason Schmidtke
  Special Events
Banquet Chef
2019 - Present 		>
Scott Watson
Inn Executive Chef
2016 - Present 		>
Rhys Lewis
Resort Executive Chef
2016 - Present 		>
Rhys Lewis
Executive Chef
2015 - 2016 		>
Gregory Farrell
Executive Chef
2012 - 2015 		>
Justin Watson
Executive Chef
2011 - 2012 		>
Jason Lawless
  Red Rooster
Chef de Cuisine
2008 - 2010 		>
David Potwin
Assistant Pastry Chef
2008 - 2009 		>
Scott Chouinard
Chef de Cuisine
2008 		>
Gregory Farrell
Executive Sous Chef
2004 - 2012 		>

Front of the House

Kevin Dott
Director of Food & Beverage
2011 - Present 		>
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