ChefDb

Char No. 4

196 Smith Street
Brooklyn, New York
(2008 - 2015)

  • A whiskey bar and restaurant

Back of the House

Kyle Knall
Executive Chef
2012 - 2015 		>
Scott Damboise
Executive Chef
2011 - 2012 		>
Emily Iguchi
Sous Chef
2008 - 2010 		>
Matt Greco
Executive Chef
2008 - 2011 		>

Front of the House

Sean Josephs
Co-owner/Partner
2008 - 2012 		>
Michael Tsoumpas
Co-owner/Partner
2008 - 2012 		>

And Now You Know

  • "Char No. 4" refers to the practice of heating the oak staves (wood strips) that form the sides of a bourbon barrel. There are four degrees of char, with No. 4 being the most intense.
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